CHRISTMAS MENU AT UNTITLED

We're really excited to announce the menu for our festive feasts at Untitled in Dalston.

Created by our brilliant chef Rob Roy Cameron (formerly of El Bulli), the menu will put a Japanese-inspired twist on Christmas classics. They'll be the perfect way to usher in the holidays with colleagues and clients!

And if you're looking to extend your day out, we can of course combine the meal with our inspirational Master Classes and Drink Factory Kitchen Tours.

We hope you'll join us...


xmas menu 3.jpg

 

 

MENU

Boneless chicken with teriyaki glaze
Brussel sprouts with pickled shiitakes and home-made bacon
Baby carrots with miso butter
Fried aubergine with chamomile honey
Roasted cauliflower with furikake vinaigrette
Potato krokkes
Smoked daikon
Roast pumpkin with shiso
Mince pies

The vegetarian version will be a Japanese-inspired nut roast. Vegan/specific dietary requirements can also be accommodated.

-- £24.75 per person, plus drinks and optional extras --

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For more information or to make a booking, contact Leo von Bülow-Quirk: 

leo@thedrinkfactory.com 

07833 727090

 
Boneless chicken with teriyaki glaze

Boneless chicken with teriyaki glaze

Baby carrots with miso butter

Baby carrots with miso butter

Fried aubergine with chamomile honey

Fried aubergine with chamomile honey

Roasted cauliflower with furikake vinaigrette

Roasted cauliflower with furikake vinaigrette

Potato krokkes

Potato krokkes

Smoked daikon

Smoked daikon